|Grilled Mini Peppers|
1 lb bag mini bell peppers
8 oz cream cheese
Wash dry, and count the peppers. Cut a sit in each pepper lengthwise. Cut the cream cheese in as many cubes as there are peppers. (That is the fun part. I accidentally had a few cubes left over and had to eat them. Ooops.)
Place the peppers onto a hot grill and close the lid. In about ten minutes, they will be soft will grill-marks on one side. Done!
Variation: We bought a jar of hot pepper jelly from a roadside seller. I have no idea what is in it but adding a half a spoonful to the cooked peppers gave some heat to the grown-up's plates.