Sauteed Red Peppers and Mushrooms on Whole Wheat and Flaxseed Biscuits |
Who says lunch at home has to be boring? At Chez Stealthy Mom, we enjoyed Sauteed Red Peppers and Mushrooms on Whole Wheat and Flaxseed Biscuits. While the biscuits were in the oven, I sauteed the peppers and mushrooms in butter. Just before serving, I added a small slice of marbled cheddar atop each biscuit and served them with a side of Roasted Garbanzos.
For a dozen Whole Wheat and Flaxseed Biscuits: