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Snack Crackers- Sweet Tomato and Garlic Parmesan |
Home made crackers are easy to make and you get to control the sodium and omit the hydrogenated weirdness of store bought. They take a few minutes to prep, but I have help: G-man's job is to prick the dough squares with a fork. He prefers his crackers unseasoned, and today he disappeared with a plate of plain ones fresh from the oven. Next time we make these, we'll make the seasoned ones first so my helper sticks around a little longer.