Perogies. Some people call them varenyky. They are pasta dumplings, commonly stuffed with potatoes and cheese, and to me they are comfort food. You can boil them or fry them, and serve them with sauteed onions and sour cream.
Making your own perogies is economical and can greatly reduce the sodium content over store-bought. Mrs T's Potato and Onion variety contain 390 mg of sodium for three, and three of their Potato and Cheddar contain 510mg. Schwanns perogies contain 570mg sodium for the same portion. That seems tame, but who eats only 3 perogies?
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| Home Made Perogies |
