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| No-Tell Cheese Dip |
A favorite on game day is a steaming crock of processed cheese dip. Okay, okay, I can admit that a certain velvety cheese, the one that can be stored at room temperature as long as a twinkie, melts easily into something that is yummy on nachos. It also has some magic property that keeps it from curdling when you add tomatoes and chopped chilis. (Is that what is inside a Stretch Armstrong?)
In the interest of sodium reduction, I made a similar dip to the famous favorite that is quick and easy. Sharp cheddar cheese contrasts with tangy tomatoes and chilis. Ready in minutes, it pairs perfectly with corn tortilla chips. If you make too much, you can use it for Mini Pizzas.
