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| Fifteen Minute Mac 'n' Cheese Dinner |
"If I had a million dollars,
We wouldn't have to eat Kraft Dinner
But we would eat Kraft Dinner
Of course we would. We'd just eat more..."
- Barenaked Ladies, If I had a Million Dollars
K.D. That's what we called the stuff in school. It was cheap, fast, and, well... fast. What if you could make real macaroni and cheese from scratch in the same time, or less? Our boys would eat this every day if we let them.
Gather up two pots- one to boil the pasta and one to make the sauce- a mixing spoon, a silicone-coated whisk, and a colander. Fetch these ingredients:
2 tbsp flour (sweet rice flour for gluten free*)
2 tbsp butter
2 cups milk (whole works best)
2 cups grated cheddar cheese
1 12oz package of macaroni shells, elbows, or alphabets. Use gluten free if you wish.
Ready, set, GO!
Gather up two pots- one to boil the pasta and one to make the sauce- a mixing spoon, a silicone-coated whisk, and a colander. Fetch these ingredients:
2 tbsp flour (sweet rice flour for gluten free*)
2 tbsp butter
2 cups milk (whole works best)
2 cups grated cheddar cheese
1 12oz package of macaroni shells, elbows, or alphabets. Use gluten free if you wish.
Ready, set, GO!
