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| Whole Wheat Corn Bread |
Corn Bread is a perfect compliment to just about any entree cooked on a grill and makes good use of that time when coals are hot. All you need is a good, solid cast iron pan to keep the bread from burning on the bottom. If your covered grill happens to have a thermometer, you will find that handy, too. The trickiest part is to keep your family from eating it all before the rest of your meal is cooked.
Corn Bread mixes generally contain too much white flour for our taste. This recipe started as the corn muffin recipe from the Five Roses Cookbook but you might not recognize it. A good ratio of whole wheat flour and non-GMO cornmeal makes the bread tender and a little bit gritty. Molasses lightly sweetens the mix and gives depth to the flavour. When made on the grill it takes on a subtle smokiness, too.
