Hummus Enchiladas (gluten free, vegan)

Hummus Enchiladas (gluten free, vegan)

Creamy hummus and tangy kale stuffed into fresh corn tortillas, smothered with seasoned tomato sauce, and baked together. Hummus? Kale? Enchiladas? Blasphemy! (but yummy all the same.)

To save on time, the components- tortillas, sauce, and hummus- could be purchased. To reduce salt and food additives you can make them yourselves. That's how we roll. It will take at least an hour to get everything made and ready to bake. Thankfully, you can make most of it ahead and assemble the enchiladas as the oven is preheating.

Pork and Apple Cornbread Casserole (gluten free)

Pork and Apple Cornbread Casserole (gluten free)

I love one-dish wonder meals. This one combines homemade cornbread with fresh apples and pork to bake all at once. If only there was a way to share the aroma... It is fun to see the boys eat this. G-man slowly and meticulously reconstructs every bite on his fork to be a miniature version of the casserole. The Cadet, whom we sometimes call "Baby Carnivore," eats the meat first, then the cornbread, and the apples last. Whatever works.

(A point of pride, there are no factory farm or GMO ingredients. We're getting there!)