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| Bacon Biscuits with maple Syrup |
I should be ashamed of myself.
I should be. We had a rare treat of farm-fresh bacon today for lunch. (It had none of the nitrates, nitrites, or other chemical weirdness of store-bought bacon so I don't feel
too bad.) After our BLTs were devoured, there was the issue of the grease in the pan to deal with. I could have tossed it right away, or I could have saved it in a jar in the fridge for a year then tossed it. "Waste not want not,"right? After the fat cooled in the pan, I hardened it in the fridge for an hour before making biscuits.
