For about six servings:
3 cups rolled oats
1/2 cup shredded coconut
1/2 tsp cinnamon
2 tbsp brown sugar, honey, or maple syrup
1/2 cup sliced almonds (optional)
2 tbsp olive oil (more if you prefer the granola clumpy)
Preheat the oven to 300F.
Mix all of the ingredients except the oil together in a pyrex baking dish. Add the olive oil and mix well. Bake the granola for about half an hour, stirring well after 20 minutes. Allow to cool before serving.
For a little pizazz, after baking try adding half a cup or so of:
dried pineapple, chopped
dried apple slices, chopped, or