|Kale, Almond and Salted Apple Pizza|
Quick Whole Wheat Pizza Dough
1 bunch kale, stems removed, leaves finely chopped
1/8-1/4 cup olive oil (more if you skip the cheese)
1 tbsp chopped garlic
1 tbsp chopped green onion
1/4 tsp salt
8 oz shredded mozzarella (optional)
2 apples, sliced
1 tsp olive oil
1/2 cup slivered almonds
Prepare the pizza crust as directed. (Our quick, no-knead whole wheat pizza crust is super-easy.) Spray the top with olive oil and allow it to rise while you prepare the rest of the toppings.
Preheat the oven to 400F.
In a small bowl, mix the kale, quarter cup of olive oil, garlic, onion and salt with your hands. Spread the mixture over the pizza dough. Top with cheese (optional) Toss the sliced apples, and teaspoon of olive oil together in the bowl. Sprinkle with enough salt to cover the apples, then top the pizza with the apples, followed by the almond slices.
Bake for about 18 minutes, until the crust is golden on the bottom and the almonds and apples are slightly toasted. Enjoy!
[For a vegan pie, just skip the cheese altogether instead of using a cheese substitute. The texture and flavours of the greens, fruit and nuts, with hints of olive oil and garlic stand out on their own.]