|Sweet Potato Pancakes|
1 cup cooked, mashed sweet potato (approximately. If your measuring cup runneth over it will be fine.)
2 duck eggs or 3 chicken eggs
1 cup milk
1 cup whole wheat flour
1/4 tsp cloves
1/4 tsp nutmeg
1 tsp cinnamon
1 tsp baking powder
1/2 tsp salt
Blend together the sweet potatoes and milk, then add the eggs and blend until liquified. Add in the rest of the ingredients and mix well.
Lightly oil a hot griddle (or pan.) For coin-sized pancakes, pour the batter by tablespoons onto the griddle. For average sized pancakes, pour about a quarter cup.
Cook the pancakes until golden on one side or bubbles appear on the surface. Flip them over, and cook until golden on the other side.
For more natural recipe ideas, check out Monday Mania, Martha Monday, Homestead Barn Hop, Meatless Mondays, Tasty Tuesdays, Fat Tuesdays, Real Food Wednesdays, and Full Plate Thursdays.