|Iced Latte at Home|
Milk of your choice- fat free, 2%, raw, almond, whatever
(optional- shot of coffee shop syrup)
Freeze the milk of your choice in an ice cube tray.
Brew a pot of coffee in your French Press. Let it stand on the counter until lukewarm, or even overnight. Unlike conventional drip coffee makers, leaving coffee in a French Press will not burn it. It only gets stronger as it soaks, releasing the richer, nuttier tones of the coffee bean.
Fill a glass with frozen milk cubes. Pour the coffee over top, adding a shot of coffee shop syrup if you like, and stir.
Variation: Iced Chai Latte
Brew a strong cup of chai tea, and when it has cooled to lukewarm take out the tea bags. Pop in some frozen milk cubes, stir, and enjoy!
I shared this post with Frugal Friday, Make Your Own Monday, Martha Mondays, Monday Mania, Frugal Days, Sustainable Ways and Real Food Wednesday.