|Quinoa for Breakfast|
(The directions on the package from Bob's Red Mill indicated to use two cups of water, but I used three. I also increased the cooking time.)
3 cups water
1 cup quinoa
Bring the water to boil in a sauce pot. Add the quinoa and bring back up to a boil. Cook on medium heat until all of the water is absorbed, about 25 minutes. Allow the quinoa to sit and cool for another half an hour before putting it in the fridge.
This was shared at Meatless Mondays.