Easy Coleslaw (vegan, gluten free, low sodium)

Fresh coleslaw is a treat with any sandwich, any time of year. It is great for picnics, potlucks, or just to keep on hand for a snack. (Neither G-man nor the Cadet appreciate this crunchy and slightly sweet side. They will catch on, perhaps, when they are older.)

Simple Coleslaw

1/2 head cabbage, finely sliced
1/3 cup sugar
1/2 tsp black pepper
2 tbsp mustard

1/4 cup shredded carrots (optional)
1/4 cup shredded purple cabbage (optional)
1/2 tsp salt (optional)

Mix the ingredients together in a large bowl, preferably with your hands. Refrigerate for a few hours, up to a couple days. The sugar will pull juice from the cabbage to make a dressing.


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