|Dark Chocolate Avocado Pudding|
G-man and the Cadet have chocolate pudding smeared from ear to ear. Neither of them know yet that we have just shared an avocado. Leftover Queen posted a recipe for chocolate avocado pudding that looked rich and creamy, and I had an organic avocado looking for a purpose. Our kids really like desserts made with frozen bananas, so I combined the two concepts and added more cocoa. The result is a dark chocolate pudding that is as quick to make as it is nutritious.
1 ripe avocado, peeled with seed removed
1 banana, peeled and frozen
1 cup milk (or almond milk)
1/4 cup cocoa
1/4 tsp vanilla
2 tbsp maple syrup
Blend until smooth. Serve. Enjoy.
I shared this post with Full Plate Thursdays.