Hummus Enchiladas (gluten free, vegan)

Hummus Enchiladas (gluten free, vegan)

Creamy hummus and tangy kale stuffed into fresh corn tortillas, smothered with seasoned tomato sauce, and baked together. Hummus? Kale? Enchiladas? Blasphemy! (but yummy all the same.)

To save on time, the components- tortillas, sauce, and hummus- could be purchased. To reduce salt and food additives you can make them yourselves. That's how we roll. It will take at least an hour to get everything made and ready to bake. Thankfully, you can make most of it ahead and assemble the enchiladas as the oven is preheating.

Veggie Enchiladas (gluten free and vegan options)

Veggie Enchiladas

Last weekend, we loaded up G-man and the Cadet and visited our favorite Mexican eatery. Everything tasted wonderful, as usual. Within an hour of finishing our meal, my wedding band became tourniquet for my finger, indicating that I had eaten a great deal of salt. We did not test Stealthy Dad's blood pressure, but rest assured that it was high! Will we ever learn?

Each component of an enchilada- the tortilla, sauce, cheese, and beans or meat- can contain a high level of sodium if you do not make them yourself. Tonight we made them ourselves and they were great! We even snuck a few veggies into the kids (before they spied the plain tortillas.)