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| Chicken and Vegetable Soup with a Whole Wheat and Flaxseed Biscuit |
Time to clean out the fridge.... how about some chicken soup?
Sometimes you have vegetables in the fridge that are ready for stock, but not compost. While their addition to a soup would contribute nutrients and depth of flavour, you might not want the texture in the final bowl. Wilted greens, washed carrot peels, beet tops, celery ends, stuff like that.
This is what I call a crock pot hybrid: a recipe where you can use your crock pot, but not in the true sense of chucking stuff in and coming back in eight hours. You chuck stuff in, come back in four hours to tamper with it, chuck more stuff in, and serve in another two to three hours. Essentially, you are making a stock, then a soup.
