Buttery Baby Potatoes |
Our local Farmer's Market is open for the season! I was amazed at the bounty of early vegetables offered yesterday. We got our garden in late- okay, way late- but a couple of the vendors must have been digging through frost! Zucchinis, beets, cabbages... G-man picked out these baby potatoes and green onions to be a perfect companion to last night's grassfed burgers.
Baby potatoes are so sweet and fresh tasting that they need no "recipe." For these, I just washed them and put them in a pyrex dish. I stirred in a couple of chopped green onions, added a tablespoon of butter on top and popped the dish into the microwave. After four minutes I gave them a stir, then put them in for another three minutes. Done.
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