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| Homemade String Cheese |
String Cheese is fun to make, and the boys will drop everything for a piece. In the final stage of melting the curd, I stretch it like taffy, fold it, and stretch it again to make long fibers that pull apart just like the string cheese from the store. It is not supposed to be aged like cheddar, so if it gets devoured before it completely cools that is a good thing. Bread Making Day often starts like this because the leftover whey makes excellent bread.
