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| Fast and Soft Cheese |
What is that light cheese inside your enchilada or chile relleno? Chances are, it is an unripened, fresh cheese called Queso Fresco. I have checked out a few recipes, and while it takes only a day to make, it requires a starter.
In about an hour, and without a starter, you can make this Fast and Soft Cheese. Fresh and slightly tart, it can be used in place of Queso Fresco, Ricotta, or even Cream Cheese. If you have two hours to let the rennet work, your cheese will string when melted.
