tag:blogger.com,1999:blog-3132682737936150388.post6285600648013152609..comments2023-11-29T10:42:35.966-06:00Comments on Stealthy Mom: Make Your Own String Cheese!Stealthy Momhttp://www.blogger.com/profile/02068098254157954824noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3132682737936150388.post-23385537763122757382013-09-28T18:08:54.067-05:002013-09-28T18:08:54.067-05:00You are so right! I try to stick to ingredients I ...You are so right! I try to stick to ingredients I can get locally, but getting a better quality rennet would sure make it easier! Not using high-temp pasteurized milk helps a lot, too.Stealthy Momhttps://www.blogger.com/profile/02068098254157954824noreply@blogger.comtag:blogger.com,1999:blog-3132682737936150388.post-32651585411965121682013-09-28T17:41:07.576-05:002013-09-28T17:41:07.576-05:00Just a tip: If you use calf's rennet or vegeta...Just a tip: If you use calf's rennet or vegetable rennet, you will get a much better break. The junket rennet he suggests is designed for custards, so it has a much softer set. Ask me how I know, lol!<br /><br />gfaftermidnight.blogspot.comAnonymoushttps://www.blogger.com/profile/01964514475738150082noreply@blogger.comtag:blogger.com,1999:blog-3132682737936150388.post-1946200053147255642012-08-28T11:57:31.739-05:002012-08-28T11:57:31.739-05:00Thank you!Thank you!Stealthy Momhttps://www.blogger.com/profile/02068098254157954824noreply@blogger.comtag:blogger.com,1999:blog-3132682737936150388.post-34814042271053156862012-08-28T11:57:05.255-05:002012-08-28T11:57:05.255-05:00Thank you!Thank you!Stealthy Momhttps://www.blogger.com/profile/02068098254157954824noreply@blogger.comtag:blogger.com,1999:blog-3132682737936150388.post-72278141496955611482012-08-28T11:56:52.617-05:002012-08-28T11:56:52.617-05:00Thanks. I'll head over on Thursday...Thanks. I'll head over on Thursday...Stealthy Momhttps://www.blogger.com/profile/02068098254157954824noreply@blogger.comtag:blogger.com,1999:blog-3132682737936150388.post-37524514852631483632012-08-28T11:56:14.917-05:002012-08-28T11:56:14.917-05:00Traditionally, the curds are placed in hot water i...Traditionally, the curds are placed in hot water instead of the microwave. The purpose of this step is twofold: heating the curds expels more of the whey and binds them into cheese. Here is a hot water method tutorial I found: http://goldenagecheese.com/index_files/mozzarellastretching.htmStealthy Momhttps://www.blogger.com/profile/02068098254157954824noreply@blogger.comtag:blogger.com,1999:blog-3132682737936150388.post-81820289437404070172012-08-28T11:19:12.076-05:002012-08-28T11:19:12.076-05:00Love the tutorial and thanks for posting. Any ide...Love the tutorial and thanks for posting. Any ideas for doing it without a microwave? Does it need to reach a certain temp and could I stick it in the oven for that? Or, is it just for pliability?<br />Thanks.Bamboohttps://www.blogger.com/profile/15994594297936498029noreply@blogger.comtag:blogger.com,1999:blog-3132682737936150388.post-6259039101164666752012-08-27T12:24:35.169-05:002012-08-27T12:24:35.169-05:00My kids recently developed a fondness for string c...My kids recently developed a fondness for string cheese. I have to try this with them.<br /><br />I'm including a link to this post in a roundup post I'm doing on Thursday on my blog. If you have any other posts about lunch box ideas, please come link them up at http://frugallocalkitchen.com/blog/Barbhttps://www.blogger.com/profile/00669121691262900780noreply@blogger.comtag:blogger.com,1999:blog-3132682737936150388.post-65676841353055167772012-08-27T07:41:54.778-05:002012-08-27T07:41:54.778-05:00This is an excellent tutorial! I really enjoyed th...This is an excellent tutorial! I really enjoyed this post. Homemade string cheese would be so much healthier than store bought!!April J Harrishttps://www.blogger.com/profile/08960965411211616404noreply@blogger.comtag:blogger.com,1999:blog-3132682737936150388.post-50158670061292769072012-08-27T03:58:25.623-05:002012-08-27T03:58:25.623-05:00Have always wanted to make my own cheese. I will ...Have always wanted to make my own cheese. I will have to give this a try. Thanks for sharing on Foodie Friends friday.<br />http://marlys-thisandthat.blogspot.comAnonymoushttps://www.blogger.com/profile/05638406376977301553noreply@blogger.comtag:blogger.com,1999:blog-3132682737936150388.post-45937922965171924572012-08-23T11:18:03.929-05:002012-08-23T11:18:03.929-05:00MMMMMMMMMMMMMMMMAnonymoushttps://www.blogger.com/profile/04404049184121601841noreply@blogger.comtag:blogger.com,1999:blog-3132682737936150388.post-6468967320022493272012-08-22T14:09:09.990-05:002012-08-22T14:09:09.990-05:00Thank you! I hope it works out well. Thank you! I hope it works out well. Stealthy Momhttps://www.blogger.com/profile/02068098254157954824noreply@blogger.comtag:blogger.com,1999:blog-3132682737936150388.post-3946982118325793892012-08-22T12:22:24.244-05:002012-08-22T12:22:24.244-05:00What a great tutorial! I can't wait to give th...What a great tutorial! I can't wait to give this a try with my kids.Alea Milhamhttps://www.blogger.com/profile/15549333388945700712noreply@blogger.com